SATO Menu
SATO is a one-stop destination for lovers of cocktails, ramen, and sushi bars. Located in Buffalo, NY, this restaurant offers a wide range of options including soy-free, vegan, and vegetarian dishes. With a plethora of amenities such as reservations, delivery, and outdoor seating, SATO is perfect for any occasion. The gender-neutral restrooms and inclusive atmosphere make it a welcoming space for all customers. The menu features delicious dishes that will leave your taste buds satisfied, from their signature ramen bowls to fresh sushi rolls. The intimate setting and attentive waiter service provide a memorable dining experience. Don't miss out on their happy hour specials and be sure to try their innovative cocktails. SATO is a must-visit for those seeking a unique and delightful dining experience.
Ramen (SATO)
Sato Ramen
Our classic ichi-ryu family recipe of medium-bodied pork and chicken broth. Chashu pork, bean sprouts, green onions, menma (bamboo shoots), pickled ginger, and soft-boiled egg.
Spicy Miso Ramen
Pork and chicken broth with spicy miso kick and aroma from black garlic oil.Chashu pork, bean sprouts, carrot, corn green onions, soft-boiled egg and black garlic oil
Shio Butter Ramen
Refreshing and buttery pork and chicken broth flavored with lemon, garlic and sea salt. Shrimp or crab, bean sprouts, wakame, and green onions, butter and lemon
Veggie Ramen
A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. Pickled mushrooms, corn, carrot, bean sprouts, green onions black garlic oil
Build-Your-Own Ramen
Broth and Noodles Only. You can add any toppings as you like.
Side Of Spice Bomb
A blend of finely chopped chili peppers and spices, adding a robust kick to your ramen.
Vegan Finesse Roll
Cucumber, carrot, pickled shiitake (Not gluten free), and avocado
Inari
Sushi rice stuffed in sweet soy flavored fried tofu pockets.
Spicy Crunchy Crab Roll
Crabsticks, spicy mayo and tempura crunch
Sapporo Roll
Yellowtail, Salmon, Cucumber, Spicy Mayo, Eel Sauce and fried onions
Sashimi By The Piece
Fish only, no rice (Pictures are showing pieces/plate)
Seven Spice Roll
Tuna, shrimp, asparagus, with spicy mayo and seven-spice shichimi togarashi
Spicy Tuna Roll
Tuna, sesame-sriracha sauce, tobiko and cucumber
Akashi White Oak oz
A piece of sushi featuring white oak, typically served atop seasoned rice.
Side Of Sushi Ginger
Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.
Boston Roll
Shrimp (cooked), Avocado, Lettuce
Salmon Carpaccio
Salmon sashii with capers and sliced onions in ponzu and olive oil vinegarette
Kimchi-Chashu Roll
Chashu pork, nappa cabbage kimchi, cucumbe
California Roll
Crab stick, cucumber and avocado
Salmon Teriyaki Roll
Cooked salmon, asparagus, eel sauce
Echizen Roll
Real crab meat, cucumber, and avocado
Shrimp Tempura Roll
Shrimp Tempura, lettuce, and avocado, with crunch
Tonkatsu Roll
Panko-breaded pork, lettuce, cucumber and spicy mayo
Sweet Potato Tempura Roll
Purple sweet potato tempura, avocado, lettuce, spicy mayo, and crunch
Elmwood Roll
Tuna, salmon, and cucumber topped with tobiko
Nigiri By The Piece
Fish over rice
Sushi Plate (Choose Your Own Roll And nigiri)
nigiri and roll Please order by the piece if you would like to order specific pieces.
Hamachi Roll
Yellowtail, asparagus, and avocado
Chirashi
Assorted sashimi over rice
Single Roll
Seaweed outside. If you add vegetables, then seaweed will be inside.Crabstick and eel are not gluten free
Sashimi Plate (Chef's Choice)
Small ( pieces) Large ( pieces) Please order by the piece if you would like to order specific pieces.
Green Mountain Roll
Cucumber, carrot, avocado, topped with seaweed salad
Alaska Roll
Salmon, avocado, cucumber
Side Of Wasabi
A side of wasabi typically includes freshly grated Japanese horseradish, offering a potent and spicy accompaniment to sushi dishes.
Side Of Spicy Mayo
A creamy blend of mayonnaise and spicy seasonings, typically served as a condiment for enhancing sushi dishes.
Nagoya Roll
Eel, Cucumber, and egg omelet, with crunch and eel sauce
Hokkaido Roll
Salmon, yellowtail, and asparagus toppd with sliced scallop and ikura
Ume Cucumber Roll
Cucumber, ume paste (pickled plum)
Sushi Plate (Chef's Choice: nigiri And Roll)
nigiri and roll Please order by the piece if you would like to order specific pieces.
Single Vegetable Roll
Pick one vegetable (Pickled Shiitake is not gluten free)
Sushi (SATO)
Hot Plates (SATO)
Spring Rolls
Mini vegetable deep-fried spring rolls with cabbage, carrot, glass noodles, shiitake with spicy ranch sauce
Side Of Fried Lotus
Crispy lotus root slices lightly fried and seasoned, offering a unique, crunchy texture.
Chicken Katsu
Panko breaded chicken breast, Japanese BBQ sauce
Miso Soup
Tofu, wakame, and green onions (Gluten Free, NOT vegetarian)
Kara-Age Chicken
Japanese-style fried chicken thights, kewpie aioli
Side Of Chashu Chicken
Slowly cooked chicken with a savory soy-based sauce, typically includes sliced green onions.
Tonkatsu
Panko breaded pork chop, Japanese BBQ sauce
Side Of Fried Tofu
Fried tofu, typically served as a simple yet satisfying side dish without additional garnishes or sauces.
Pork Dumplings
Pan-fried dumplings
Edamame
Vegan, Gluten Free
Side Of Gyoza Sauce
Side of our house-made, yuzu-infused soy dipping sauce.
Side Of Cooked Shrimp
Shrimp gently cooked, often served as a simple yet satisfying hot plate.
Vegetable Dumplings
Pan-fried dumplings (Vegan)
Age Dashi Dofu
Fried tofu with garlic-soy broth, nori, and daikon (Vegan)
Side Of Chashu Pork
Sliced pork belly, typically marinated and slow-cooked to enhance its flavors, often accompanied by a light garnish.
Side Of BBQ Sauce
A small serving of our house-prepared BBQ sauce, crafted to complement your dish.
Okonomiyaki
Savory Japanese pancake with nappa cabbage and topped with okonomiyaki sauce, green onions, kewpie mayo, and shredded nori. Vegetarian
Shishito Peppers
Blistered shishito peppers garnished with a lemon wedge.
Shiitake Sautee
Sauteed in butter and soy, simple yet satisfying
Yamitsuki "Addictive" Cucumber
Quick-pickled with sesame-soy dressing (Vegan)
Side Of Regular Tofu
Regular tofu, served as a simple, unadorned side dish, typically includes soft or firm tofu without additional garnishes or sauces.
Seaweed Salad
Vegan, NOT Gluten Free
Side Of Soft Boiled Egg
Halved soft boiled egg with a tender white and a creamy, slightly runny yolk.
Side Of Kewpie Aioli
A smooth and creamy kewpie aioli, typically served as a condiment, offering a richer and slightly sweeter taste than traditional mayonnaise.
Side Of Eel Sauce
Side of eel sauce typically includes a sweet and savory soy-based sauce, often used to enhance sushi dishes.
Side Of Sesame Dressing
A creamy, roasted sesame seed dressing, often used to enhance the flavors of salads and cold dishes.
Side Of Spicy Ranch
A creamy, zesty sauce with a kick, typically served as an accompaniment to enhance flavors.
Kimchi (Nappa)
House-made fermented spicy nappa cabbage kimchi (Gluten Free, NOT vegetarian uses brine shrimp)
Cold Plates (SATO)
Rice Dishes (SATO)
Gyu Don
Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions and pickled ginger.
Rice
Vegan, Gluten Free
Teriyaki Don
Onion, red bell pepper, baby bok choy, and green onions with house-made teriyaki sauce
Katsu Don
Onion, soft cooked egg in a sweet soy broth, topped with green onions
Steak Don
Hanger Steak (oz), kimchi, carrot, baby bok choy, and geen onions
Fried Tofu Don
Fried tofu, seaweed salad, carrot, corn, shredded nori, and nappa kimchi with sesame dressing and spicy ranch dressing.(Vegetarian without kimchi or substitute with cucumber kimchi or daikon kimchi, vegan without ranch, gluten free without seaweed salad)
Japanese Curry
Japanese curry over rice with your choice of topping
Coconut Honey Rice Pudding
Creamy rice pudding made with coconut and soy milk topped with honey, cinnamon toasted almond, served cold. (Vegan, Gluten Free)
Miso Caramel Donuts
Japanese cake donuts coated with spiced sugar and caramel topped with tempura crunch
